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The early shift

Our first pressing…

CHEERS – from the early shift

After a fallow 2012, a windfall of Boyton Scrumpers turned out for a busy couple of hours to chop, mush, press and bottle a bumper crop of apples. With specialist equipment hired, we took a chance with the Autumnal weather and set to work alfresco.

Bags, boxes and barrow loads of locally grown, hand-picked produce appeared. A production line formed. Windfalls, cookers and eaters processed. Two brown wheelie bins of pulp were filled. After spillages, over 50 litres of delicious freshly squeezed apple juice was generated. Read the rest of this entry »